Hi All,

I have six bunches of organic radishes ready for
dipping.

I also have a tub of TJ's crumpled Gorgonzola
cheese and a tub (pint?) of TJ's organic sour cream.
Combine and stir like hell. (Hard for me to burn,
overcook, or otherwise screw up.)

How would you alter this recipe for the better?

Many thanks,
-T