On 2013-02-08, l not -l > wrote:

> I sort-of agree; Louisiana Hot Sauce is a cayenne hot sauce and, IMO,
> that is the best with beans. Frank's and Crystal brands are also
> cayenne-based and equally good with beans.

I'm not a Frank's fan. The vinegar is too overwhelming. LHS, like
most hot sauces, is pretty vinegary, but jes under the wire.

I'm not a vinegar fan. Walking down the pickle, hot sauce, vinegar
aisle at the mkt or even thinking/talking about anything containing
vinegar makes me break out in a profuse sweat, a weird lifelong
affliction I suffer. OTOH, some things are jes worth enduring. The
love of a good hot sauce is one. Frank's doesn't make the cut.

nb