gtr wrote:

> I never heard of this myth but would be surprised to think I couldn't
> tell the difference between one bean and another, and certainly doubt
> that is the case. But to Marty's point; if the beans are really
> similar, I'm sure I could be faked-out in a blind taste test.

I agree, I'm positive I would be able to tell borlotti and cannellini apart,
but with more similar beans I think things would get more difficult
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin