After a rather nice 2010 St Just Coulee St Cyr (lemon and grapefruit,
vanilla custard, apricots with nice length and very refreshing) to go
with a fried sea bass on a bed of wheat, I put out a couple of cheeses.
The camembert, not very ripe, worked fine. But on a whim I had picked up
an undistinguished looking Munster...

The worst ever. It turned the wine into detergent, bleachy overtones.
Absolutely undrinkable. Oddly the cheese by itself was OK, but together:
wow.

-E



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