In article >, "Compmouse"
> wrote:

> You can make buttercream perfectly white using the Wilton recipe.

Yeah, but the Wilton recipe doesn't include any real butter, and
doesn't use traditional buttercream method. I hate the way it tastes,
and would rather have slightly off white, or perhaps use stabilized
whipped cream or something other than crisco in crosting.

Regards,
Ranee

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