In article >, Todd >
wrote:

> Hi All,
>
> First off, no jokes, unless they are funny.
>
> Second, what can you do to make an overcooked leg of
> lamb palatable?

I would pull it off the bone and shred it, then simmer in some kind of
sauce, treating it like, say, pulled pork. What kind of sauce would
depend on how you seasoned it in the first place.

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