Dave Smith wrote:
>
> On 02/02/2013 9:31 AM, Gary wrote:

> > I don't eat out often but when I do I always tip 25-30 percent. I know
> > that's high but I also realize that waitresses get paid very little and
> > count on tips. I appreciate their care (if it's good) so I don't mind
> > paying that.
>
> You're right. It is high.
>
> >
> > If I wanted to save money, I'd cook at home for much cheaper, even without
> > the tip.
> >
> Sorry, but I don't buy into the argument that if you can afford to eat
> out you can afford to pay a larger tip. I am not into playing Mr.
> Bigshot and expecting wait staff to jump when I snap my fingers. They
> aren't trained dogs. The taking of orders and delivery of food is part
> of the service that you get when you eat in a restaurant. If I have to
> pay extra to get a smile and the patronizing tip soliciting behaviour I
> will take the food without the smile and save the money.

That's not me, Dave. I don't play the bigshot,etc. The waitress has no idea
what her tip will be until I leave. I am very polite and non-demanding at a
restaurant but since I am being catered to, I have no problem leaving a
slightly larger tip.

For example... say for a party of 2-3 people and the bill comes to $100.
Rather than pay $118, I will pay $125-130. We are talking a small
difference of 7-12 dollars extra here for a tip to help out a good waitress
who probably makes about $3 per hour plus tips.

Your bill would be at least $118 (with an 18% tip). Will it kill you to add
a few more dollars and make someones day?

IMO, people that are tight with tipping should stay home and cook.

Gary