On Fri, 01 Feb 2013 07:42:58 +1100, Jeßus > wrote:

> On Thu, 31 Jan 2013 08:37:08 -0500, Nancy Young
> > wrote:
>
> >On the subject of kale, there's a place I've been meaning to
> >try for some time now. This guy is known for his incredible
> >soups. I've heard of his place for years, but I never made the
> >trip. It's not the easiest parking situation, blah blah, I just
> >never got around to it.
> >
> >Yesterday, I finally made the trip into town, and went in search
> >of this place. It's down an alley, a real hole in the wall, if there
> >are three customers in line, it's out the door. I got a 24 ounce
> >container of Portuguese sausage and kale soup.
> >
> >Why, oh why didn't I get the 32 ounce?? It was insanely delicious.
> >I don't know what he puts in the broth that made it so incredible,
> >and even the red beans were creamy. Loaded with sausage, kale, beans
> >and tiny cubes of potatoes.
> >
> >Which maybe doesn't sound all that great, but I tell you, I can't think
> >of a tastier bowl of soup I've had in my life. Too bad I had to split
> >it. Heh.
>
> You might like this recipe Nancy, one of my favourites involving
> Chorizo and Kale: http://nourishedkitchen.com/caldo-verde/

What kind of chorizo do you use in that one? I'm inclined to use
longaniza or linguiça because Spanish chorizo doesn't rock my world
unless it's fresh.

--
Food is an important part of a balanced diet.