On 2013-01-31, Cheryl > wrote:

> Butterscotch Sauce

Here's another take, with pictures and an explanation why to not use
ulta-pasturized cream (see initial comments). It's from a French
Laundry alumna, always an impressive credential.

http://www.simplyrecipes.com/recipes..._butterscotch/

Although, one hasta be a tad bit suspect of anyone who would trade
Napa Valley for NYC.

nb