On Wed, 30 Jan 2013 19:05:08 -0000, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> news
> > On Wed, 30 Jan 2013 07:41:14 -0700, Janet Bostwick
> > > wrote:
> >
> >> O, would you describe the texture and flavor of this pork pie? I've
> >> never had one but am willing to have a go at it. However, recently I
> >> was gifted with a terrine that looked very similar to the meat filling
> >> of your pork pie and I was really turned off by the texture. It was
> >> too dry and thick on the tongue. I would probably like something a
> >> little smoother and creamier, more like a pate, but maybe that isn't
> >> the nature of the beast. Help.
> >
> > Looking at images - I think it's more like meatloaf or a country pate,
> > but I could be wrong.
>
> Nothing like meatloaf that I know, so I reckon you could be VERY wrong.. but
> then I don't see much wrong with that
> --
Okay. My reasoning was that meatloaf varies from very simple to
filled with all sorts of crud and I prefer the simple type. Both
ground meat and simple seasonings. Other than a crust on one, I
didn't see much difference between them.

--
Food is an important part of a balanced diet.