"sf" > wrote in message
news
> On Wed, 30 Jan 2013 07:41:14 -0700, Janet Bostwick
> > wrote:
>
>> O, would you describe the texture and flavor of this pork pie? I've
>> never had one but am willing to have a go at it. However, recently I
>> was gifted with a terrine that looked very similar to the meat filling
>> of your pork pie and I was really turned off by the texture. It was
>> too dry and thick on the tongue. I would probably like something a
>> little smoother and creamier, more like a pate, but maybe that isn't
>> the nature of the beast. Help.
>
> Looking at images - I think it's more like meatloaf or a country pate,
> but I could be wrong.

Nothing like meatloaf that I know, so I reckon you could be VERY wrong.. but
then I don't see much wrong with that
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