On Wed, 30 Jan 2013 07:41:14 -0700, Janet Bostwick
> wrote:

> O, would you describe the texture and flavor of this pork pie? I've
> never had one but am willing to have a go at it. However, recently I
> was gifted with a terrine that looked very similar to the meat filling
> of your pork pie and I was really turned off by the texture. It was
> too dry and thick on the tongue. I would probably like something a
> little smoother and creamier, more like a pate, but maybe that isn't
> the nature of the beast. Help.

Looking at images - I think it's more like meatloaf or a country pate,
but I could be wrong.

--
Food is an important part of a balanced diet.