"William" > wrote in message
...

> Ophelia,
> Some of us over here in "the colonies" are a bit ignorant about "pork
> pies". I like eating pork but I don't understand how you make a pork
> pie? When it is cooked, is the meat still a solid chunk like a pork
> chop, or is it ground or shredded up after it is cooked in the pie?
> The picture of the pork pie looks delicious!

William, I am afraid I have never made one but I can point you to some
recipes from Yorkshire. Will they be good? I don't know, but you can try
and if you do, please report back I can tell you though, I have never
liked Melton Mowbray pies!

http://peasepudding.wordpress.com/20...ish-pork-pies/

http://www.halinaking.co.uk/Location...and%20Peas.htm

http://uk.ask.com/web?l=sem&ifr=1&qs...9-6FE8C16EE6EA



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