"Janet Bostwick" > wrote in message
...
> On Wed, 30 Jan 2013 11:48:10 -0000, "Ophelia"
> > wrote:
>
>>
>>
>>"Christopher M." > wrote in message
...
>>> Eating a pork pie is like going to White Castle and ordering a pork
>>> burger.
>>
>>Then you have never eaten a pork pie from a Pork shop in Ripon, Yorkshire
>>called Appletons! The best pork pies I have ever eaten. The ones in
>>Supermarkets are horrible.
>>
>>http://www.appletonsbutchers.co.uk/
>>--
> O, would you describe the texture and flavor of this pork pie? I've
> never had one but am willing to have a go at it. However, recently I
> was gifted with a terrine that looked very similar to the meat filling
> of your pork pie and I was really turned off by the texture. It was
> too dry and thick on the tongue. I would probably like something a
> little smoother and creamier, more like a pate, but maybe that isn't
> the nature of the beast. Help.

I am not too sure what to tell you. When i have bought some of those pork
pies to bring home and freeze.. it never worked The pies we bought from
Appletons were moist, full of favour and the pastry was crisp and fresh. If
I could sent you one .. I would!!! The pies I buy in shops are usually
spicy, (which doesn't help) and dry. I have never tried to make my own. If
I do and I succeed in make one like Appletons, i will tell you! I promise!

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http://www.shop.helpforheroes.org.uk/