Todd wrote:

> On 01/29/2013 06:24 PM, W. Baker wrote:
>> Todd > wrote:
>> : Hi All,
>>
>> : Okay, Raley's had a boneless New Zealand leg of
>> : lamb on sale and I could not resist.
>>
>> : I have always loved lamb, but I have a problem.
>> : I have always loved "everyone else's" lamb and hated
>> : my own.
>>
>> : My available cooking pots are my pressure cooker
>> : and my saute pan (doubles as a frying pan). I do not
>> : think the lid would close in my saute pan on this
>> : piece of meat. I have no access to an oven or a
>> : barbecue.
>>
>> : Do I cook Leg of Lamb like (beef) sirloin roast
>> : (33 minutes on second ring) or like an old buzzard
>> : roast (rump roast, old shoes), meaning Falls Apart
>> : (99 minutes on the second ring)? My Sirloin roasts
>> : do come out well in the pressure cooker.
>>
>> : What seasonings would you use? (I am really fond
>> : of Greek food, if that helps.)
>>
>> : I really do not want to ruin $17 dollars in lamb.
>> : How would you guys cook and season this?
>>
>> : And, the love of my life really does not like the
>> : "gamy" taste of lamb. I want to convert her. (I hate
>> : the gamy taste of venison myself, so I can not blame
>> : her.)
>>
>> : Many thanks,
>> : -T
>> Leg of lamb should be dry roasted in an oven without a cover on, just lie
>> a roast beef as opposed to a pot roast which is covered and has liquid
>> and
>> coolk long and slowly in order to get soft. Basicall the lamb is a
>> lready
>> soft so you don't hav eto break it all down. season with S&P and herbs
>> you like and slice an onion and ut it all around and roast in a fairly
>> hot
>> oven. As I don't et leg oflamb for complicated relgious reasons, I
>> suggest you get seasoning and herb ideas from others on the list.
>>
>> Wendy
>
> Unfortunately, no oven available. But, now I know it is not a
> shoe and only have to cook like a sirloin tri tip. Now for the
> Herbs!
>
> Thank you!
>
> -T

Rosemary is the preferred herb for lamb - and if you like garlic, cut small
pockets in the leg and shove a few cloves in there.