On Tuesday, 29 January 2013 01:57:41 UTC+1, Todd wrote:
> Hi All,
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>
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> I love my Cabbage. Thee tiny or one large head in my
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> 6L pressure cooker. Salt. Drizzle with organic Olive
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> Oil. 6 Minutes at the high ring. Feast!
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>
>
> Problem. If I don't come up with some variations,
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> I am going to get really tired of the stuff soon.
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>
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> I tried the purple stuff, but it is messy and tasteless.
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>
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> You guys have any favorite cabbage seasonings?
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>
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> Many thanks,
>
> -T

Pressure cook the cabbage with beer, instad of water.

Or.. make a meal out of it - throw some pork chops on top.

http://www.hippressurecooking.com/20...ork-chops.html

Ciao,

L