On Wed, 30 Jan 2013 11:48:10 -0000, "Ophelia"
> wrote:

>
>
>"Christopher M." > wrote in message
...
>> Eating a pork pie is like going to White Castle and ordering a pork
>> burger.
>
>Then you have never eaten a pork pie from a Pork shop in Ripon, Yorkshire
>called Appletons! The best pork pies I have ever eaten. The ones in
>Supermarkets are horrible.
>
>http://www.appletonsbutchers.co.uk/
>--
O, would you describe the texture and flavor of this pork pie? I've
never had one but am willing to have a go at it. However, recently I
was gifted with a terrine that looked very similar to the meat filling
of your pork pie and I was really turned off by the texture. It was
too dry and thick on the tongue. I would probably like something a
little smoother and creamier, more like a pate, but maybe that isn't
the nature of the beast. Help.
Janet US