Hi All,

I have noticed others saying that their Cauliflower
mashed potatoes tasted like the real thing. (Six
minutes on the second ring in my pressure cooker.)

Mine taste like Cauliflower. Not bad tasting, but
I would like to get closer to real mashed Potatoes.

I use a half a block of cream cheese and three
tablespoons of butter, some onion powder, and
salt and pepper.

Tried Garlic, but neither the Arm Candy or I
like its with Garlic.

What do you guys do?

Many thanks,
-T