sf > wrote in
:

> On Mon, 28 Jan 2013 05:18:24 -0800, "Boobie Twitiliger"
> > ****ed and moaned boasted and
bragged and wrote nothing of any real consequence:
>

(Idiot dribble snipped)

>>
>
> If someone served me a clafouti that looked like his did, I would eat
> it with no trepidations.


Thanks :-)

I served it cold the next day with a really thick local cream, and also
used the juice from the macerated cherries, reduced down to about half, as
a syrup.

The neighbours loved it and so they got to keep the leftovers :-)



--
Peter
Tasmania
Australia

Success isn't so difficult.
Just bite off more than you can chew,
then go do it.