Question: Working at a Kitchen Supply store
"merryb" > wrote in message
...
On Jan 27, 7:13 am, Jim Elbrecht > wrote:
> On Sun, 27 Jan 2013 08:38:05 -0500, jmcquown >
> wrote:
>
> >On 1/26/2013 11:19 PM, merryb wrote:
> >> On Jan 26, 3:28 pm, jmcquown > wrote:
>
> -snip-
>
> >>> What happens to these kitchen items your boss lets you take home to
> >>> test?
>
> >>> Jill
>
> >> I take them back as they belong to the shop. It is a really good idea
> >> on her part as it is much easier for me to sell stuff if I have
> >> personally used it. Another new fave is a Kyocera paring knife, which
> >> is ceramic if you didn't know- that is one sharp knife!
>
> >Well, yes, I assumed you took them back. But does she sell *used*
> >cookware and cooking implements?
>
> if it is like my favorite candy. . . er 'kitchen' shop- they have demo
> nights where they use the stuff in the store.
>
> I've never been to one, but I love when they do it as the next time I
> go in the sales gal is all excited about some new gadget that I might
> not have otherwise given a second look. [my Chef'n lemon squeezer
> and Rosle cheese slicer are 2 that come to mind.]
>
> Jim
Do you have the Rosle knife or wire for cutting the cheese? That is a
hard brand to sell as it is quite pricey!
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Some of the Rosle line is now made in China but it hasn't affected the
price!
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