On Tue, 22 Jan 2013 19:12:35 -0500, S Viemeister
> wrote:

> On 1/22/2013 1:48 PM, sf wrote:
> > On Tue, 22 Jan 2013 13:28:09 -0500, "Christopher M."
> > > wrote:
> >
> >>
> >> Some other common terms for ingredient sizes are "pinch", and "dash", and
> >> "hunk of".
> >
> > What always confounds me is when a recipe calls for a "knob" of
> > butter. What size knob are we talking about... a doorknob?
> >
> A walnut.

Thanks!

--
Food is an important part of a balanced diet.