On 1/20/2013 7:15 PM, Janet Bostwick wrote:
> On Sun, 20 Jan 2013 18:56:04 -0500, jmcquown >
> wrote:
>
>> On 1/20/2013 11:32 AM, Janet Bostwick wrote:
>>> On Sun, 20 Jan 2013 22:38:41 +1100, "Farm1" >
>>> wrote:
>>>
>>>> I tried a new recipe for lamb shanks the other day and it was worth
>>>> repeating.
>>> snip
>>> I'm so glad you mentioned lamb parts. You caused me to clean out the
>>> freezer on top of the fridge to find the package of lamb neck bones I
>>> had in there somewhere. You know how the fridge/freezer can get out of
>>> control during the holiday season. I'd forgotten that I had them. I
>>> use them to make a sort of stew that is just for me.
>>> Janet US
>>>
>> I don't have the freezer out of hand thing. But all this soup and stew
>> and lamb shanks talk makes me want to look for oxtails. I love oxtail
>> soup
>>
>> Jill
> me too. I'd love to know what they cost where you are. The last
> decent ones I was able to get was a restaurant pack that I got at Cash
> and Carry. Really nice meaty ones. Pretty expensive here.
> Janet US
>
Just for you, Janet, I called Publix. They don't have any oxtails right
now. They're expecting some in this week. The price is $5.49/lb.

Jill