On Mon, 21 Jan 2013 13:13:17 +1100, "Farm1" >
wrote:

>"Janet Bostwick" > wrote in message
>> On Sun, 20 Jan 2013 22:38:41 +1100, "Farm1" >
>> wrote:
>>
>>>I tried a new recipe for lamb shanks the other day and it was worth
>>>repeating.
>> snip
>> I'm so glad you mentioned lamb parts. You caused me to clean out the
>> freezer on top of the fridge to find the package of lamb neck bones I
>> had in there somewhere. You know how the fridge/freezer can get out of
>> control during the holiday season. I'd forgotten that I had them. I
>> use them to make a sort of stew that is just for me.
>
>Do the neck bones have enough meat on them to make an Irish Stew? I love a
>good Irish stew made with lamb neck chops but it's at it's best when it's 3
>days old.
>
I wouldn't consider it so. Being that the meal is just for me, I can
just pick the good stuff from between the bones and savor the flavor
that is imparted to the sauce that I put over rice.
Janet US