"Janet Bostwick" > wrote in message
> On Sun, 20 Jan 2013 22:38:41 +1100, "Farm1" >
> wrote:
>
>>I tried a new recipe for lamb shanks the other day and it was worth
>>repeating.
> snip
> I'm so glad you mentioned lamb parts. You caused me to clean out the
> freezer on top of the fridge to find the package of lamb neck bones I
> had in there somewhere. You know how the fridge/freezer can get out of
> control during the holiday season. I'd forgotten that I had them. I
> use them to make a sort of stew that is just for me.

Do the neck bones have enough meat on them to make an Irish Stew? I love a
good Irish stew made with lamb neck chops but it's at it's best when it's 3
days old.