On 1/20/2013 11:32 AM, Janet Bostwick wrote:
> On Sun, 20 Jan 2013 22:38:41 +1100, "Farm1" >
> wrote:
>
>> I tried a new recipe for lamb shanks the other day and it was worth
>> repeating.
> snip
> I'm so glad you mentioned lamb parts. You caused me to clean out the
> freezer on top of the fridge to find the package of lamb neck bones I
> had in there somewhere. You know how the fridge/freezer can get out of
> control during the holiday season. I'd forgotten that I had them. I
> use them to make a sort of stew that is just for me.
> Janet US
>
I don't have the freezer out of hand thing. But all this soup and stew
and lamb shanks talk makes me want to look for oxtails. I love oxtail
soup

Jill