On Sun, 20 Jan 2013 22:38:41 +1100, "Farm1" >
wrote:

>I tried a new recipe for lamb shanks the other day and it was worth
>repeating.

We raised sheep for many years and loved lamb cooked many ways. It's
just too bad that there's only two shanks per lamb or we'd have had
them more often (couldn't afford to butcher 3 lambs at the same time
just so we could have half a dozen shanks).
Time consuming, but this is a great recipe for lamb shanks:
http://www.epicurious.com/recipes/fo...-Shanks-105869

Ross.