Nancy Young wrote:
>
> On 1/17/2013 2:33 AM, notbob wrote:
>
> > I went thru that phase. White cheddar!? Being a CA son, never seen
> > anything but yellow cheddar. I swore white tasted different, not as
> > good. Now, I know better. Gimme the cheddar that tastes best, color
> > be damned. I've heard they tried uncolored (wht) margerine, too, and it
> > was a dismal sales failure.
>
> Strange, I feel like white cheddar tastes best even though it's
> likely not true.
>
> nancy

The brands I buy are always white and I assume that's the natural color.
(?) I buy Cabot's Seriously Sharp Cheddar cheese or Crystal Farms extra
sharp. Both come in 8oz blocks and both are good.

G.