On Wednesday, January 16, 2013 2:33:31 PM UTC-6, Jeßus wrote:
> On Wed, 16 Jan 2013 06:30:48 -0800, sf > wrote:
>
>
> >http://www.shape.com/blogs/shape-you...ill-allowed-us
>
> >
>
> >After all these years, I still haven't figured out why people buy
>
> >bleached flour when it bleaches all by itself over time.
>
>
>
> "Why the U.S. Allows It: We eat with our eyes. “Recent studies have
>
> shown that when food manufacturers left foods in their natural, often
>
> beige-like color instead of coloring them with these chemical agents,
>
> individuals thought they tasted bland and ate less, even when the
>
> recipe wasn't altered,”
>
>
>
>
>
> I find this baffling... are people really this stupid?
>
>
Yes. Look at all the folks who post here who defend trans fats.

--Bryan