On 1/9/2013 8:59 PM, Judy Haffner wrote:
>
> Every Sunday our children/grandchildren come to our house. A tradition
> that was started when I was still working at Sears in the early 90's, as
> that was the only time we could all get together. I usually bake two, or
> three kinds of cookies, as they go over about the best, but we've all
> had so many cookies during the holidays, that I was thinking warm
> gingerbread, topped with real whipped cream might go over real well, for
> a change. I never have had a "favorite" recipe for one, but usually like
> the ones I have made.
>
> I just wonder if anyone here has a wonderful tried 'n' true recipe for
> gingerbread, and if you'd care to share it? I prefer one that is at
> least a 9x13 inch size, though I suppose I could double a smaller cake
> recipe.
>
> Judy
>
I make a very ordinary gingerbread, but I think the key is using a lemon
glaze over it before it is sliced.