On 1/15/2013 1:44 PM, DaleW wrote:

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> Saturday I made butter poached lobster, stirfried Shanghai cabbage, and green beans in duck fat. Wine was the 2008 Vincent and Sophie Morey “Les Charmois” St Aubin 1er. Crisp, minerally, just a hint of oak, good length, firm. With air a hint of butterscotch. Very good, I’d age except who knows these days. B+/A-
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I haven't seen a St Aubin around here in ages. Either I have to go to NY
or France and quick. Thanks for the notes sounds lovely.