sf wrote:
>
> So, what do I do with them? Cut green beans and pinto beans is a
> weird combination.
> http://ecx.images-amazon.com/images/...500_SS500_.jpg

From what I read a shellie bean is a mature green bean.
Adding pinto beans to them is just Libby's version.
Since they are precooked, I would just heat them up the first time
and taste. You'll then know what to do with them.

Gary