sf wrote:

>I can't begin to tell you how good this
> one is.

>Rich Spicy Gingerbread
>posted by: Wayne Boatwright
> rec.food.cooking 10-09

<snipped for length>

Thanks, sf! this recipe really does sound GOOD, and for sure I will copy
it down. I wonder why it couldn't be baked in a 9x13 inch pan? That
amount of ingredients should be just about right for that size pan, I
would think?

Judy