On 1/9/2013 12:24 AM, Charlotte L. Blackmer wrote:
>
> If I could make cornbread like one of the local restaurants I would
> actually lay in a supply of good cornmeal. I get the hankering rarely
> enough that my cornmeal goes bad.
>
> Charlotte
>
I store cornmeal in the freezer. I've never had cornmeal go bad. But
then I've never had a reason to try to store industrial-sized bags of
cornmeal

Jill