On Monday, January 7, 2013 11:02:14 AM UTC-6, Bob Terwilliger wrote:
> Bryan wrote:
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> > I'm not fond of the flavor of habaneros.
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> You've never had habaneros the way *I* make them!
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Ha. I really don't like their flavor, it reminds me of tropical fruits like mangoes, guavas and papayas, none of which I like. Folks who don't regularly eat hot peppers have asked me how I could even taste something that hot, but anyone who knows chilis would think that's silly. A habanero is as different from a arbol as a lime is from a grapefruit, if not more so. I hate having to add cayenne or habanero for heat because of the jalapenos being so not hot a lot of the time. This year, I'm growing these.
http://www.tomatogrowers.com/JALAFUE...fo/9280--BULK/
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> One of my favorite dishes in my 2009 birthday dinner was country-style
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> ribs slow-cooked with plums, allspice, and habaneros.
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> > Hot peppers are not primarily about guys impressing their bros.
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> Especially when they're being used by a Thai mother cooking for her family!
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Can't argue with that.
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> Bob

--Bryan