"Ed Pawlowski" > wrote in message
...
> On Sun, 6 Jan 2013 15:03:52 -0800, "Julie Bove"
> > wrote:
>
>
>
>>
>>And I don't know *anyone* who likes the stuff. If it was so good you'd
>>still be seeing it in restaurants, wouldn't you? It was commonly seen in
>>dessert cases when I was a kid. It's not any more.
>>
>
> Times have changed but I have on rare occasion seen it in restaurants.
> It is served on a regular basis in many hospitals.

Yes to the patients but I've not seen it in the cafeterias here.
>
> It is a simple dessert that was very popular at a time when life was
> also much simpler.

Yes.