On Sun, 6 Jan 2013 15:03:52 -0800, "Julie Bove"
> wrote:



>
>And I don't know *anyone* who likes the stuff. If it was so good you'd
>still be seeing it in restaurants, wouldn't you? It was commonly seen in
>dessert cases when I was a kid. It's not any more.
>

Times have changed but I have on rare occasion seen it in restaurants.
It is served on a regular basis in many hospitals.

It is a simple dessert that was very popular at a time when life was
also much simpler.