Quote:
Originally Posted by projekt
Hi, I am just working on the idea of a new restaurant, which basically offers an alternative cuisine, for instance Portuguese, Belgian, Swedish...
As a customer, would this appeal to you? Also, what would you like to see from a restaurant that most do not offer already?
I would be grateful for any feedback,
Thanks, Adam
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Hi there,
I'd love to go to a restaurant which offers a local cuisine from culturally "mixed" places, like Goa (Indian & Portuguese), Gibraltar (British & Spanish), Reunion (African & French), etc.
That would be a breath of fresh air IMHO.
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