On 1/3/2013 1:38 PM, Melba's Jammin' wrote:

> Nancy Young <replyto@inemail> wrote:

>> So did your Christmas roast turn out wonderful?

> It was a titch overdone. The supermarket stuck a pop-up thermometer in
> it and I think they put in the wrong one.

! I saw that in the supermarket recently, too! That was a first
for me.

> I took the beast from the
> oven before it popped (it popped up while standing, covered with foil)
> and I should've taken it out maybe 10 minutes earlier (?). It wasn't
> the best roast I've prepared, but I attribute it to OE and not the meat.

Even a little overdone rib roast is great as far as I'm concerned.

I hope your holidays were happy.

I saw an episode of My Grandmother's Ravioli and thought of you.
A Polish lady making pierogi with her friends, I thought you
would have been cracking up right there with them.

nancy