In article >,
wrote:

> Anyone have any experience with salt bricks? Supposedly, you can get them
> super hot in the oven, then take them out and sear a steak on them.
>
> http://www.amazon.com/WBM-Himalayan-...ds/dp/B004OHKJ
> XI/
>
> --Bryan

Koko has one and loves it. She bought hers at Sur la Table, I'm pretty
sure.
--
Barb,
http://www.barbschaller.com, as of December 23, 2012.