cshenk wrote:

> Probably! Try Jiffymix with Texas Chili though for a mismatch (grin).

I'm accustomed to a slightly sweet cornbread as a breakfast dish. The
unsweetened kind, whether baked or griddled -- that goes with chili or stew.

It's kind of too bad that baking really does require following a recipe. Too
bad for Shelley, I mean, since he abhors all recipes....