Bryan wrote:
>
> But Jiffy is "America's Favorite." It's right up there with Kraft
> Macaroni and Cheese Dinner, Rica-a-Roni (the San Francisco treat!),
> Stovetop Stuffing Mix and Tuna Helper. Though I guess it's up to
> whether you like the crap with the sugar and hydrogenated lard, or the
> crap without the sugar, and with hydrogenated soy oil. Anybody who is
> too f-ing lazy to make cornbread from scratch--when the alternative is
> either of those junk brands--ought to hang up his/her apron and stick
> to TV dinners.
>
> --Bryan

And then...I've made cornbread from scratch and I still like the Jiffy brand
better. Jill might not like the sugar in it but I do.

Your eating habits are admirable but the rest of us like eating crap food
occasionally. And I'm fine with the occasional TV dinner too...especially
the Hungry Man varieties.

G.

PS - that boxed Kraft Mac and Cheese though is nasty. I can't believe so
many here eat that.