On Tuesday, January 1, 2013 3:51:21 PM UTC-6, dsi1 wrote:
> On 12/31/2012 2:01 PM, jmcquown wrote:
>
> > I had a hankering for cornbread or corn muffins but I really didn't feel
>
> > like making it from scratch. (I know, it's not difficult. I make
>
> > cornbread a lot.)
>
> >
>
> > I had this box of Jiffy corn muffin mix in the pantry. I figured I may
>
> > as well use it. Now I remember why it's awful! Way too much sugar.
>
> >
>
> > From now on I'll stick to the from scratch recipe I've been using for
>
> > years. I don't even recall buying that box of muffin mix.
>
> >
>
> > Jill
>
>
>
> The cornbread that's popular over here is barely corny and hardly bread.
>
> I was introduced to this back in the seventies when my girlfriend (now
>
> wife) cajoled me to go with her to the Mormon reading center for a
>
> rendezvous with her friend who passed the recipe on to me. I might have
>
> been some kind of sacred Mormon document for all I know because there
>
> seemed to a lot of secrecy involved. Anyway I can't keep this a secret
>
> any longer and here's the recipe.
>
>
>
> Hawaiian Cornbread
>
>
>
> 3 cups Bisquick
>
> 1/4 cup cornmeal
>
> 2 1/2 teaspoons baking powder
>
> 1 cup melted butter
>
> 1 cup sugar
>
> 1 1/4 C milk
>
> 3 eggs
>
>
>
> Mix everything in a bowl and bake in a greased 9 X 13 pan at 350 until done.

Bisquick cornbread and Spam, and let's add some canned pineapple too. We could call it, Hormel's Hawaiian Horror.

--Bryan