So glad to enjoy this discussion. I made baked hushpuppies to go with our
black-eyed peas today. They were good but not great. I suspect that my
cornmeal had been sitting in a freight car in a parking lot for a couple of
years. Anyone have a source for stone-ground corn meal that's fresh?
Getting popping corn from a fresh source has given me happy success with
caramel corn and other good snacks. I'm thinking beginning with this
season's corn meal might give me the edge I want. Polly