On 1/1/2013 5:23 PM, cshenk wrote:
> l not -l wrote in rec.food.cooking:
>
>>
>> On 1-Jan-2013, "cshenk" > wrote:
>>
>>> I will add though you can seriously throw off a recipe if it says to
>>> serve with cornbread and you use the wrong one. They seldom will
>>> mean jiffymix type (exceptions are a cornbread and milk with
>>> sweetner and fruit).
>>
>> I can't think of any recipe I've ever served "the wrong" cornbread
>> with. Perhaps because the recipes I serve with cornbread are pretty
>> much those of the same region as the cornbread so they are well
>> matched.
>
> Probably! Try Jiffymix with Texas Chili though for a mismatch (grin).
>
Depends on how hot that chili is... might need the sweetness of the
Jiffy Mix to offset the heat Then again, I've never understood
making chili (or any food) so searingly spicy/hot you can't taste what
you're eating.

Jill