On Tue, 01 Jan 2013 11:51:21 -1000, dsi1
> wrote:

>On 12/31/2012 2:01 PM, jmcquown wrote:
>> I had a hankering for cornbread or corn muffins but I really didn't feel
>> like making it from scratch. (I know, it's not difficult. I make
>> cornbread a lot.)
>>
>> I had this box of Jiffy corn muffin mix in the pantry. I figured I may
>> as well use it. Now I remember why it's awful! Way too much sugar.
>>
>> From now on I'll stick to the from scratch recipe I've been using for
>> years. I don't even recall buying that box of muffin mix.
>>
>> Jill
>
>The cornbread that's popular over here is barely corny and hardly bread.
>I was introduced to this back in the seventies when my girlfriend (now
>wife) cajoled me to go with her to the Mormon reading center for a
>rendezvous with her friend who passed the recipe on to me. I might have
>been some kind of sacred Mormon document for all I know because there
>seemed to a lot of secrecy involved. Anyway I can't keep this a secret
>any longer and here's the recipe.
>
>Hawaiian Cornbread
>
>3 cups Bisquick
>1/4 cup cornmeal
>2 1/2 teaspoons baking powder
>1 cup melted butter
>1 cup sugar
>1 1/4 C milk
>3 eggs
>
>Mix everything in a bowl and bake in a greased 9 X 13 pan at 350 until done.

A *cup* of butter? Really? 1/4 cup? 1 T?

I like a heart attack as much as the next guy-- but that sounds like
it might not firm up for a few days.<g>

You got my attention with the Bisquick, though-- I'm liable to have
to try that. [just noticed the full cup of sugar, too!-- Starts to
sound like a cookie to me. I like cookies.]

Jim