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Gloria P

On 12/31/2012 10:33 PM, Judy Haffner wrote:
>
> wrote:
>
>> Now my mom, who grew up on a farm
>> and made things like biscuits and
>> cornbread from scratch, buys it all the
>> time. She likes it. She bakes it in a cast
>> iron skillet that's seasoned with bacon
>> grease.
>
> I like it too and have used it for many main dishes, and a corn
> casserole in particular that is so good, and even corn bread with green
> chilies, onion, broccoli, cheese, etc. and it's wonderful. I like sugar
> in my corn bread though, as to me is "blah" without it.
>
> Judyor
>

I like it, too. The texture isn't too dry or "sandy" and the flavor is
good even with added chiles or craisins.

gloria p