"Bjørn Steensrud" > wrote in message
...
> Cheri wrote:
>
>> "Julie Bove" > wrote in message
>> ...
>>> Are you making anything special? I plan to open a can of black eyed
>>> peas
>>> and to eat some at some point today but other than that, same old here.
>>> I
>>> did make a pot of bean with bacon soup but it's just bleh. And I am
>>> annoyed at Angela because we bought two very expensive pieces of
>>> rosemary
>>> grilled chicken that were supposed to be her dinner for the 31st and the
>>> 1st and for some inexplicable reason she put them in my mom's fridge and
>>> left them there. So my mom will be eating them. Maybe. I just hope
>>> she
>>> does actually eat them. I had told Angela to put them in the insulated
>>> bag in the back of the van. So how she got, "Put them in grandma's
>>> fridge" out of that is beyond me. Gah!
>>>
>>
>> I'm having leftovers from yesterday. Turkey, cauliflower au gratin, and
>> green beans almondine. I will also have a cup or so of the blackeyed peas
>> I made for today, but I'll skip the cornbread. Happy New Year to you and
>> yours Julie.
>>
>> Cheri
>
> Frozen cod fillets - for various reasons fresh cod is nearly unavailable.
>
> Heat oven to 200 C (400 F) and grease a pan large enough to contain the
> fillets.
>
> Heat oil in a skillet, lower heat as you add vegetables:
> Saute for a couple of minutes chopped onion (medium size, or half a large
> one) and 1-2 cloves garlic, add a diced celery stalk, a diced carrot,
> sliced
> mushrooms, a tbsp of capers and a handful of pine nuts. Mix well.
>
> Place fillets (still frozen) in pan, add salt and pepper, put mixture on
> top, bake for 20 minutes.
>
> We had some sushi ginger on the side to add flavor.
>
>


That sounds wonderful!!! I love Cod.

Cheri