On Dec 31, 7:01*pm, jmcquown > wrote:
> I had a hankering for cornbread or corn muffins but I really didn't feel
> like making it from scratch. *(I know, it's not difficult. *I make
> cornbread a lot.)
>
> I had this box of Jiffy corn muffin mix in the pantry. *I figured I may
> as well use it. *Now I remember why it's awful! *Way too much sugar.
>
> *From now on I'll stick to the from scratch recipe I've been using for
> years. *I don't even recall buying that box of muffin mix.
>
> Jill

Now my mom, who grew up on a farm and made things like biscuits and
cornbread from scratch, buys it all the time. She likes it. She
bakes it in a cast iron skillet that's seasoned with bacon grease.