Somebody wrote:
> I like to keep a package or two of muffins and bread in the freezer,
> so don't have to go to the store when run out. But if in the freezer
> very long, the bread gets frost and ice buildup. Anything to do to
> let the bread thaw, and prevent some of it from getting soggy? Maybe
> lay out on paper towel for a while?

When I used to freeze gluten free products for my daughter, I portioned
everything out into freezer bags and then put the small bags into a large
freezer bag.