Thread: Pasty question
View Single Post
  #16 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default Pasty question

On Fri, 28 Dec 2012 08:08:01 +0000 (UTC), "I'm back" >
wrote:

> sf > wrote in news:u0iqd8lp2e7b5mvsnm7au29usvk1pdi4ut@
> 4ax.com:
>
> > On Fri, 28 Dec 2012 03:38:39 +0000 (UTC), "I'm back on the laptop"
> > > wrote:
> >
> >> the 'turnover' one you mentioned is the ridgy-didge version.

> >
> > Does that mean the crimped/fluted edge goes over the top of it or is
> > it on the side?
> >

>
>
> Usually on the side.
>
> However, it comes down to your own preference, and how well you make them
> :-)


I prefer "cute" looking over authentic looking.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila